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An elevated breakfast experience that brings together the best of both worlds
A freshly prepared à la carte dish, paired with a generous and seasonal continental buffet : fresh fruit, cheeses, pastries, jams, yogurts, granola, breads & more
$ 39 *
Served with juice and regular coffee or tea
THE BREAKFAST MENU
THE OMELETS
Omelets prepared to your taste, with a selection of toppings of your choice : Ham, onions, tomatoes, spinach, cheese, bell peppers, mushroomsTHE EGGS
Two eggs cooked to your liking, served with your choice of meat and breakfast potatoes Eggs: Sunny side up, over easy, poached Meat: Chicken sausage, bacon, hamTHE CASSEROLES
The casseroles are skillets of breakfast potatoes, hollandaise sauce, two poached eggs and topping-
Smoked Salmon, Capers & Pickled Onions
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Spiced Nordic Shrimp, Chicken Sausages & Spinach
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Bacon & Caramelized Onions
THE BENEDICTS
Two poached eggs served on an English muffin, topped with hollandaise sauce-
THE MOUNTAINEER
Bacon, caramelized onions cheddar, and scallions
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THE CLASSIC
Ham and spinach
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SMOKED SALMON
Smoked salmon, capers, pickled onions, and chives
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THE NORDIC
Spiced Nordic shrimp and avocado purée
The SANDWICH
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Montaineer Grilled-Cheese
Brioche bread, soft cooked egg, bacon, caramelized onions, smoked apple cheddar
THE CRÊPES
Three crêpes served with their garnish-
THE MAPLE
Maple sauce and whipped cream
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SALTY
Pancetta, cheese and Mornay sauce
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CHOCOLATE & BLUEBERRIES
Blueberries and chocolate sauce
OUR COFFEES
Milk options: 2% or lactose-free, skim, Chocolate, Soy, Almond, Oat-
Espresso
Simple shot $6
Double shot $6.50
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Latte
$7
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Cappuccino
$7
FOR KIDS
6 to 12 years old: half price Children aged 5 and under eat free-
THE EGG
One egg, a choice of meat & breakfast potatoes
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THE CRÊPES
Two crêpes, seasonal berries & mapple syrup
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THE MINI BENEDICT
One poached egg, English muffin, bacon & hollandaise sauce
* Prices are per person. Taxes and service extra. A corresponding fee of 3% of the indicated price will be added to your bill. This fee corresponds to the percentage of the contribution set by the Tremblant Resort Association.
Note: Menu items may vary according to availability and seasonality.
Appetizers
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Foccacia of the day
$6
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Homemade marinated Olives
$8
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Soup of the day
$12
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Beef Carpaccio
Truffle emulsion, pickled onions, capers, croutons and Parmesan
$25
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Caesar Salad
Pancetta, Caesar dressing, fried capers, Parmesan
Small $16
Large $22
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Shrimp persillade
Apricot and arugula
$26
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Antipasto
Pickled vegetables, burratina, olives, assortment of local charcuteries
$31
Main Dishes
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Gnocchi à la Puttanesca
Caciocavallo cheese and marinated cipollini
$35
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Lasagna Montagnarde
Canadian beef, oka cheese au gratin
$38
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Canadian Beef Cheeks
Fried onions, caponata with orzotto and Valpolicella jus
$48
-
Half Lobster from our Coast
Leek fondue, roasted celery, bisque emulsion and herb salad, sweet potato chips
$51
-
Eggplant and mozzarella di Bufala
Olives and arugula, pistachio gremolata
$34
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Atlantic Cod
Piperade and potatoes, fried capers and sprouts salad
$45
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Italian Burger
Chicken breast and mozzarella, zucchini and arugula with romesco sauce, served with fries
$33
Desserts
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Tirami-Choux
Mascarpone cream and coffee crémeux
$13
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Brookie
Pistachio panna cotta
$13
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Rice Pudding with Cardamon
Hazelnut crumble, hazelnut crémeux
$12
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Italian Gourmet Coffee
Pistachio biscotti, molten chocolate cake, Baci di Dama, amaretti and Florentine cookies
$18
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Affogato
Vanilla ice cream topped with hot espresso
$9
Lunch Menu
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
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CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $16
Main Course $22
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POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $17
Main Course $23
+ Chopped smoked meat $12
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TREMBLANT NACHOS
Black olives, jalapeño peppers, salsa, sour cream, guacamole
$24
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SALMON TARTARE
Red onion, cucumber, daikon, coconut-yuzu-Gochujang milk emulsion, green oil, taro chips
$25
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LOBSTER MAC N' CHEESE
Bisque emulsion, smoked apple cheddar, Parmesan and fried onions
$44
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THE M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli, bacon and Sortilège jam
$33
Served with french fries or salad
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VEGETARIAN BURGER
Black bean patty, Port Neuf brie cheese, red onions, arugula, aioli
$33
Served with fries or salad
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T-PATATE
Hash brown potato layered with shredded beef, onion jam, shallot pickles, black garlic cream
$46
Served with fries or salad
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POKE BOWL WITH SPICED SALMON
Tahini sauce, carrot, radish, edamame, rice, fried onions, sesame, and Nori seaweed (vegetarian option with Tofu also available)
$31
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CHEESE AND CHARCUTERIE PLATTER
3 Cheeses and 3 meats from our region, served with grapes, nuts, local jam, honey and croutons
$44
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TO ACCOMPANY ANY DISH
Chicken breast $12
Trout $12
Pulled smoked meat $12
French fries or green salad $8
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
Starters
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Market Soup
$7
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Crudites and dip
$7
Main Courses
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Grilles Cheese
served with fries or green salad
$12
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Chicken Fingers
served with fries or green salad
$14
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Mini Burger
served with fries or green salad - add cheese + 1
$14
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Macaroni and Cheese
$13
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Spaghetti with roasted tomato sauce
$13
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Grilled Chicken Cuttlets
$16
Desserts
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Fresh Fruit Salad
$8
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Chocolate Brownie
served with vanilla ice cream
$7
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Jello
with whipped cream
$5
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Ice Cream
Seasonal Flavours
$7
*Taxes and service not included. A royalty corresponding to 3% of the indicated price will be added your invoice.
This royalty corresponds percentage contribution set by Tremblant Resort Association.