Menus
Appetizers
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Foccacia of the day
$6
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Homemade marinated Olives
$8
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Soup of the day
$12
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Beef Carpaccio
Truffle emulsion, pickled onions, capers, croutons and Parmesan
$25
-
Caesar Salad
Pancetta, Caesar dressing, fried capers, Parmesan
Small $16
Large $22
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Shrimp persillade
Apricot and arugula
$26
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Antipasto
Pickled vegetables, burratina, olives, assortment of local charcuteries
$31
Main Dishes
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Gnocchi à la Puttanesca
Caciocavallo cheese and marinated cipollini
$35
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Lasagna Montagnarde
Canadian beef, oka cheese au gratin
$38
-
Canadian Beef Cheeks
Fried onions, caponata with orzotto and Valpolicella jus
$48
-
Half Lobster from our Coast
Leek fondue, roasted celery, bisque emulsion and herb salad, sweet potato chips
$51
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Eggplant and mozzarella di Bufala
Olives and arugula, pistachio gremolata
$34
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Atlantic Cod
Piperade and potatoes, fried capers and sprouts salad
$45
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Italian Burger
Chicken breast and mozzarella, zucchini and arugula with romesco sauce, served with fries
$33
Desserts
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Tirami-Choux
Mascarpone cream and coffee crémeux
$13
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Brookie
Pistachio panna cotta
$13
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Rice Pudding with Cardamon
Hazelnut crumble, hazelnut crémeux
$12
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Italian Gourmet Coffee
Pistachio biscotti, molten chocolate cake, Baci di Dama, amaretti and Florentine cookies
$18
-
Affogato
Vanilla ice cream topped with hot espresso
$9
Start your day at Le Comptoir with our delightful and famous buffet breakfast, featuring all your morning favorites alongside a special Chef's Table experience. Savor a variety of fresh, seasonal dishes prepared with care, ensuring the perfect start to your morning.
$41 per person
Open from 7 am to 10 am - Monday to Friday
Open from 7 am to 10:30 am on weekends
HOT BREAKFAST’S FAVOURITES
Scrambled eggs, Bacon, Ham, Sausages, Baked beans, Crêpes in maple syrup, French toast, Chef’s potatoes, Homemade oatmealFRESH MORNING SELECTION
Whole and sliced fruits, Yogurts, Dried fruits, Homemade muesli, Assortment of cereals, Charcuterie, Homemade cretons, Smoked salmon and cream cheeseBAKER’S COUNTER
White bread, Whole wheat bread, Fresh baguette and loaves, Bagels, English muffins, Banana bread, butter and homemade preservesPASTRY’S COUNTER
Croissants, Chocolat croissant, Buns, Danishes, MuffinsChefs Table
Eggs and omelets prepared to your likingPrices are subject to all applicable taxes. Please note that royalties corresponding to 3% of the indicated price will be added to your invoice for all goods and services purchased in this establishment. This royalty corresponds to the percentage of the contribution determined by the Tremblant Resort Association. Note: Menu items may vary according to availability and seasonality. Kids aged 5 and under eat free while kids aged 6-12 eat for half price (ratio of one child per adult meal).
ENERGIZING MORNINGS
Served with fresh orange or grapefruit juice and your choice of: coffee, decaffeinated coffee or signature Fairmont tea-
THE GIANT
Two eggs cooked to your liking, bacon, ham, sausages, cretons, baked beans, sautéed potatoes, toast
$31
-
MORNING POUTINE
Potatoes with herbs, cheese curds, roasted bacon, green onion, a fried off and hollandaise sauce
$26
-
CRÊPES
Six crêpes, seasonal berries and maple syrup
$22
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MOUNTAINEER GRILLED-CHEESE
Brioche bread, fried egg over hard, bacon, caramelized onions, smoked apple cheddar
$24
-
THE HEALTHY PARFAIT
Moist dark chocolate granola square, caramelized bananas, labneh, financier crumble and berries
$24
-
THE WOODSMAN
Two eggs cooked to your liking, your choice of bacon, ham or sausages, sautéed potatoes, toast
$28
OMELETS & BENEDICTS
Served with fresh orange or grapefruit juice and your choice of: coffee, decaffeinated coffee or signature Fairmont tea-
VILLAGE OMELET
Two eggs, pepper, onion, ham and cheese, sautéed potatoes, toast
$26
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ENDURANCE OMELET
Four egg whites, tomatillo, pepper, mushroom, arugula, parmesan shavings and tomato pesto, toast
$27
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THE COUNTRY BENEDICT
Two poached eggs, potato rosti, pancetta, spinach, pan-fried onions and hollandaise sauce
$28
-
THE CLASSIC BENEDICT
Two poached eggs on an English muffin, back bacon, hollandaise sauce, sautéed potatoes
$26
-
THE SMOKED SALMON BENEDICT
Two poached eggs on an English muffin, smoked salmon, hollandaise sauce, sautéed potatoes
$30
BREAKFAST FAVOURITES
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FRESH BAKERY BASKET
Five mini pastries served with butter and jam
$12
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TOASTED BAGEL WITH CREAM CHEESE
Plain, whole wheat or sesame
$11
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TOASTED BAGEL AND SMOKED SALMON
Cream cheese, red onions and capers
$21
-
CEREALS
Cold selection: Corn Flakes, Rice Krispies, Raisin Bran, All Bran, Fruit Loops, granola house mix
$9
-
WARM HOMEMADE OATMEAL
Served with choice of milk: 2%, skim, soy, almond, lactose free
$9
-
HOMEMADE FRESH FRUIT SALAD
$10
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MUESLI AND YOGURT
with seasonal berries
$14
À LA CARTE OPTIONS AND BEVERAGES
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Bacon (4) or sausages (3) or ham (3)
$7
-
Smoked Salmon (40gr)
$11
-
Sautéed Potatoes
$6
-
Baked Beans with Bacon or Homemade Pork Cretons
$7
-
Toasted bread
Two toasts of your choice: white bread, whole wheat, quinoa or multigrain
$6
-
Regular Coffee
3 cups or 6 cups
$6
$9
-
Espresso
Single or Double
$6
$6.50
-
Latte
$7
-
Cappuccino
$7
-
Hot chocolate
$7
-
Fairmont Lot 35 Tea
$6
-
Juice
$7
-
Milk
2%, skim, chocolate, soy, almond, lactose free
$5
-
Smoothie
Flavour of the day
$9
We exclusively use cage free eggs for all our dishes.
Lunch Menu
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
-
CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $16
Main Course $22
-
POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $17
Main Course $23
+ Chopped smoked meat $12
-
TREMBLANT NACHOS
Black olives, jalapeño peppers, salsa, sour cream, guacamole
$24
-
SALMON TARTARE
Red onion, cucumber, daikon, coconut-yuzu-Gochujang milk emulsion, green oil, taro chips
$25
-
LOBSTER MAC N' CHEESE
Bisque emulsion, smoked apple cheddar, Parmesan and fried onions
$44
-
THE M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli, bacon and Sortilège jam
$33
Served with french fries or salad
-
VEGETARIAN BURGER
Black bean patty, Port Neuf brie cheese, red onions, arugula, aioli
$33
Served with fries or salad
-
T-PATATE
Hash brown potato layered with shredded beef, onion jam, shallot pickles, black garlic cream
$46
Served with fries or salad
-
POKE BOWL WITH SPICED SALMON
Tahini sauce, carrot, radish, edamame, rice, fried onions, sesame, and Nori seaweed (vegetarian option with Tofu also available)
$31
-
CHEESE AND CHARCUTERIE PLATTER
3 Cheeses and 3 meats from our region, served with grapes, nuts, local jam, honey and croutons
$44
-
TO ACCOMPANY ANY DISH
Chicken breast $12
Trout $12
Pulled smoked meat $12
French fries or green salad $8
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
Starters
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Market Soup
$7
-
Crudites and dip
$7
Main Courses
-
Grilles Cheese
served with fries or green salad
$12
-
Chicken Fingers
served with fries or green salad
$14
-
Mini Burger
served with fries or green salad - add cheese + 1
$14
-
Macaroni and Cheese
$13
-
Spaghetti with roasted tomato sauce
$13
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Grilled Chicken Cuttlets
$16
Desserts
-
Fresh Fruit Salad
$8
-
Chocolate Brownie
served with vanilla ice cream
$7
-
Jello
with whipped cream
$5
-
Ice Cream
Seasonal Flavours
$7
*Taxes and service not included. A royalty corresponding to 3% of the indicated price will be added your invoice.
This royalty corresponds percentage contribution set by Tremblant Resort Association.