Menus
Easter Brunch
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Deviled eggs with chorizo
Beef carpaccio
Charcuterie and cheese platter
Mini lobster rolls
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Tuna tataki, Wafu sauce
Mimosa-style leeks
Assorted sushis
Argentinian shrimps
Fish rillettes
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Green salad and condiments
Tomato, bocconcini salad
Romesco sauce,tortilla chips
Grilled, marinated vegetables
Mix bean salad
Shrimp salad
Hummus
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Scrambled eggs
Baked beans with pork
Poultry sausage
Bacon
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Vegetable soup
Fish and shellfish casserole
Italian porchetta
Beef tenderloin
Leg of lamb with rosemary and honey
Whole fish fillet, virgin sauce
Stuffed pasta
Mussels
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Chocolate fountain
Easter desserts from our pastry chef
Candy station
Maple taffy
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$89 ADULT
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$49 CHILD
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
Breakfast Buffet
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HOT BREAKFAST FAVOURITES
Scrambled eggs
Bacon, ham and sausages
Baked beans
Crêpes in maple syrup and French toast
Chef’s potatoes
Homemade oatmeal
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CHEF’S TABLE
Eggs and omelets prepared to your liking
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FRESH MORNING SELECTION
Whole and sliced fruits
Yogurts and dried fruits
Homemade muesli and assortment of cereals
Charcuterie and homemade cretons
Smoked salmon and cream cheese
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BAKER’S COUNTER
White and whole wheat bread
Fresh baguette and loaves
Bagels, english muffins
Banana bread
Butter and homemade preserves
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PASTRY’S COUNTER
Croissants and chocolat croissant
Danishes, muffins and buns
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BEVERAGES
Fruits juice (orange, grapefruit, cranberry and apple)
Milk (2% milk, skimmed, soy, almonds, lactose free)
Smoothie
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COFFEE
Coffee, decaffeinated coffee
Tea, herbal tea
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39$
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
ENERGIZING MORNINGS
Served with fresh orange or grapefruit juice and your choice of: coffee, decaffeinated coffee or signature Fairmont tea-
MOUNTAINEER GRILLED-CHEESE
Brioche bread, fried egg over hard, bacon, caramelized onions, smoked apple cheddar
$23
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CRÊPES
Six crêpes, seasonal berries and maple syrup
$22
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THE HEALTHY PARFAIT
Moist dark chocolate granola square, caramelized bananas, labneh, financier crumble and berries
$24
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THE VEGETARIAN EGG
Mashed squash, kale, cottage cheese, pumpkin seeds and 2 eggs of your choice
$26
OMELETS & BENEDICTS
Served with fresh orange or grapefruit juice and your choice of: coffee, decaffeinated coffee or signature Fairmont tea-
OMELET
Ham & cheese
$26
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THE VEGGIE OMELET
Spinach, mushroom, onion, tomato
$26
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THE CLASSIC BENEDICT
Two poached eggs on an English muffin, back bacon, hollandaise sauce, sautéed potatoes
$26
BREAKFAST FAVOURITES
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FRESH BAKERY BASKET
Five mini pastries served with butter and jam
$12
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TOASTED BAGEL WITH CREAM CHEESE
Plain, whole wheat or sesame
$11
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TOASTED BAGEL AND SMOKED SALMON
Cream cheese, red onions and capers
$19
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CEREALS
Cold selection: Corn Flakes, Rice Krispies, Raisin Bran, All Bran, Fruit Loops, granola house mix
$8
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WARM HOMEMADE OATMEAL
Served with choice of milk: 2%, skim, soy, almond, lactose free
$8
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HOMEMADE FRESH FRUIT SALAD
$9
À LA CARTE OPTIONS AND BEVERAGES
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Bacon (4) or sausages (3) or ham (3)
$7
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Smoked Salmon (40gr)
$9
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Sautéed Potatoes
$5
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Baked Beans with Bacon or Homemade Pork Cretons
$5
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Toasted bread
Two toasts of your choice: white bread, whole wheat, quinoa or multigrain
$5
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Regular Coffee
3 cups or 6 cups
$6
$9
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Espresso
Single or Double
$5
$6
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Latte
$7
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Cappuccino
$7
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Hot chocolate
$7
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Fairmont Lot 35 Tea
$6
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Juice
$7
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Milk
2%, skim, chocolate, soy, almond, lactose free
$5
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Smoothie
Flavour of the day
$9
We exclusively use cage free eggs for all our dishes.
Lunch Menu
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
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AXE CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $15
Main Course $21
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POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $15
Main Course $21
+ Chopped smoked meat $12
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TREMBLANT NACHOS
Black olives, red onions, jalapeños, guacamole, pico de gallo, sour cream
$22
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SIGNATURE CHEESEBURGER
BBQ mushrooms, 1608 cheese, bacon, tomatoes, lettuce, onion and smoked paprika mayonnaise
$32
Served with french fries or salad
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VEGETARIAN BURGER
Veggie patty, BBQ mushrooms, 1608 cheese, tomatoes, lettuce, onion and smoked paprika mayonnaise
$32
Served with fries or salad
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VEAL FLANK STEAK AND FRIES
$44
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SALMON TARTAR
Hoisin mayonnaise, cucumber and mandarin, cilantro, crispy rice and nori
$33
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TURKEY CLUB
Rosemary ciabatta, bacon, tomatoes, herbs and lemon mayonnaise
$32
Served with fries or salad
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TO ACCOMPANY ANY DISH
Poultry breast $14
Salmon $14
Pulled smoked meat $12
French fries or green salad $8
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*Royalty , taxes and service not included.
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
To start
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Homemade marinated olives
$8
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Focaccia of the day
Olive oil, Modena balsamic vinegar
$6
Appetizers
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Soup of the day
$9
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Caesar salad
Romaine quarters, Parmesan, shavings, fried capers, house dressing, pancetta
$21
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Veal polpetta
Tomato sauce, Parmesan, basil chips
$22
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Beef carpaccio
Parmesan, arugula, truffle mayonnaise, pine nuts, pancetta
$27
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Antipasto to share
Pesto bocconcini, marinated artichokes, mini peppers stuffed with cheese, olives, Pieux de Charlevoix dry sausage, prosciutto, bresaola, capers
$32
The dishes
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Bolognese lasagna
Ground beef, bechamel, tomato sauce, mozzarella
$33
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Veal osso bucco
Milanese sauce, gremolata
$42
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Vegetarian Lasagna
Eggplant, zucchini, tomato sauce, mozzarella
$33
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Cod cassolette
Piperade sauce, herb salad, fingerling potatoes, olives, capers, basil
$36
Side dishes
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Green salad and crunchy vegetables
Raspberry vinaigette
$11
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Roasted cauliflower
With lemon confit
$11
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Italian roasetd vegetables
$11
Pasta
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Linguini al pomodoro
Tomato, basil, olive oil, Parmesan
$30
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Orechiette al ragù
Braised beef with tomato juice, roasted tomatoes, Pecorino
$32
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Gnocci ai funghi with black garlic
Black garlic cream, sautéed seasonal mushrooms, truffle oil, caciocavallo
$32
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Cavatelli ai gamberi
Shrimp, spianata calabra, shallots, garlic, white wine, parsley
$32
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Pasta of the day
Ask your server
Desserts
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Panna cotta with berries
$9
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Cannoli
$9
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Dolce de leche cheesecake
$10
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Tiramisu
$10