Menus
- New Year's Buffet
- Christmas Feast (December 25)
- Christmas Eve Buffet
- Breakfast Buffet
- Breakfast À la carte (Available everyday)
- Dinner Menu
- Kid's Menu
- Wine Card
Breakfast Buffet (Saturday and Sunday)
-
HOT BREAKFAST FAVOURITES
Scrambled eggs
Bacon, ham and sausages
Baked beans
Crêpes in maple syrup and French toast
Chef’s potatoes
Homemade oatmeal
-
CHEF’S TABLE
Eggs and omelets prepared to your liking
-
MORNING SELECTION
Whole and sliced fruits
Yogurts and dried fruits
Homemade muesli and assortment of cereals
Charcuterie and homemade cretons
Smoked salmon and cream cheese
-
BAKER’S COUNTER
White and whole wheat bread
Fresh baguette and loaves
Bagels, english muffins
Banana bread
Butter and homemade preserves
-
PASTRY’S COUNTER
Croissants and chocolat croissant
Danishes, muffins and buns
-
BEVERAGES
Fruits juice (orange, grapefruit, cranberry and apple)
Milk (2% milk, skimmed, soy, almonds, lactose free)
Smoothie
-
COFFEE
Coffee, decaffeinated coffee
Tea, herbal tea
-
39$
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.
ENERGIZING MORNINGS
Served with fresh orange or grapefruit juice and your choice of: coffee, decaffeinated coffee or signature Fairmont tea-
THE GIANT
Two eggs cooked to your liking, bacon, ham, sausages, cretons, baked beans, sautéed potatoes, toast
$31
-
MORNING POUTINE
Potatoes with herbs, cheese curds, roasted bacon, green onion, a fried off and hollandaise sauce
$26
-
CRÊPES
Six crêpes, seasonal berries and maple syrup
$22
-
MOUNTAINEER GRILLED-CHEESE
Brioche bread, fried egg over hard, bacon, caramelized onions, smoked apple cheddar
$24
-
THE HEALTHY PARFAIT
Moist dark chocolate granola square, caramelized bananas, labneh, financier crumble and berries
$24
-
THE WOODSMAN
Two eggs cooked to your liking, your choice of bacon, ham or sausages, sautéed potatoes, toast
$28
OMELETS & BENEDICTS
Served with fresh orange or grapefruit juice and your choice of: coffee, decaffeinated coffee or signature Fairmont tea-
VILLAGE OMELET
Two eggs, pepper, onion, ham and cheese, sautéed potatoes, toast
$26
-
ENDURANCE OMELET
Four egg whites, tomatillo, pepper, mushroom, arugula, parmesan shavings and tomato pesto, toast
$27
-
THE COUNTRY BENEDICT
Two poached eggs, potato rosti, pancetta, spinach, pan-fried onions and hollandaise sauce
$28
-
THE CLASSIC BENEDICT
Two poached eggs on an English muffin, back bacon, hollandaise sauce, sautéed potatoes
$26
-
THE SMOKED SALMON BENEDICT
Two poached eggs on an English muffin, smoked salmon, hollandaise sauce, sautéed potatoes
$30
BREAKFAST FAVOURITES
-
FRESH BAKERY BASKET
Five mini pastries served with butter and jam
$12
-
TOASTED BAGEL WITH CREAM CHEESE
Plain, whole wheat or sesame
$11
-
TOASTED BAGEL AND SMOKED SALMON
Cream cheese, red onions and capers
$21
-
CEREALS
Cold selection: Corn Flakes, Rice Krispies, Raisin Bran, All Bran, Fruit Loops, granola house mix
$9
-
WARM HOMEMADE OATMEAL
Served with choice of milk: 2%, skim, soy, almond, lactose free
$9
-
HOMEMADE FRESH FRUIT SALAD
$10
-
MUESLI AND YOGURT
with seasonal berries
$14
À LA CARTE OPTIONS AND BEVERAGES
-
Bacon (4) or sausages (3) or ham (3)
$7
-
Smoked Salmon (40gr)
$11
-
Sautéed Potatoes
$6
-
Baked Beans with Bacon or Homemade Pork Cretons
$7
-
Toasted bread
Two toasts of your choice: white bread, whole wheat, quinoa or multigrain
$6
-
Regular Coffee
3 cups or 6 cups
$6
$9
-
Espresso
Single or Double
$6
$6.50
-
Latte
$7
-
Cappuccino
$7
-
Hot chocolate
$7
-
Fairmont Lot 35 Tea
$6
-
Juice
$7
-
Milk
2%, skim, chocolate, soy, almond, lactose free
$5
-
Smoothie
Flavour of the day
$9
We exclusively use cage free eggs for all our dishes.
STARTERS
-
HOMEMADE MARINATED OLIVES
$8
-
FOCACCIA OF THE DAY
$6
Appetizers
-
VITELLO TONATO
Tuna sauce, slow-cooked veal quasi, pickled onions, capers and croutons
$26
-
PISSALADIÈRE
Homemade foccacia, caramelized onions, marinated anchovy llets, olives and herb salad
$21
-
COCONUT BEAN SOUP
Italian pancetta, ricotta and basil oil
$19
-
ANTIPASTO TO SHARE
Assorted charcuterie, burrata, olives and marinated vegetables
$29
MAIN COURSES
-
RICOTTA AND SPINACH RAVIOLI
Cream reduction with garlic cont, smoked caciocavallo and sautéed spinach
$34
-
DUCK CONFIT
Butternut squash tagliatelle, butternut squash reduction, sun-dried tomatoes, Parmesan and basil
$47
-
LASAGNE MONTAGNARDE
Canadian beef, oka cheese au gratin
$35
-
BEEF CHEEK
Caponata, fried onions and Valpolicella wine jus
$47
-
HALF LOBSTER FROM OUR COASTS
Lobster bisque orzotto, citrus fennel salad
$51
-
CANNELLONI
Ricotta, Parmesan and Romano cheeses, oregano béchamel and arugula salad
$34
-
ATLANTIC COD
Piperade, potatoes, capers and baby greens salad
$43
-
VEAL SALTIMBOCA
Veal, prosciutto, 1608 cheese, pomodoro sauce and sage chips
$43
Desserts
-
LE NOISETIER
Hazelnut and chocolate cake
$12
-
TIRAMISU
$12
-
AFFOGATO
Vanille ice cream topped with hot espresso
$7
-
CHEESECAKE WITH DULCE DE LECHE
$11