Menus

Foccacia of the day

$6
Homemade marinated Olives

$8
Soup of the day

$12
Beef Carpaccio

Truffle emulsion, pickled onions, capers, croutons and Parmesan

$25
Caesar Salad

Pancetta, Caesar dressing, fried capers, Parmesan

Small $16

Large $22
Shrimp persillade

Apricot and arugula

$26
Antipasto

Pickled vegetables, burratina, olives, assortment of local charcuteries

$31

Gnocchi à la Puttanesca

Caciocavallo cheese and marinated cipollini

$35
Lasagna Montagnarde

Canadian beef, oka cheese au gratin

$38
Canadian Beef Cheeks

Fried onions, caponata with orzotto and Valpolicella jus

$48
Half Lobster from our Coast

Leek fondue, roasted celery, bisque emulsion and herb salad, sweet potato chips

$51
Eggplant and mozzarella di Bufala

Olives and arugula, pistachio gremolata

$34
Atlantic Cod

Piperade and potatoes, fried capers and sprouts salad

$45
Italian Burger

Chicken breast and mozzarella, zucchini and arugula with romesco sauce, served with fries

$33

Tirami-Choux

Mascarpone cream and coffee crémeux

$13
Brookie

Pistachio panna cotta

$13
Rice Pudding with Cardamon

Hazelnut crumble, hazelnut crémeux

$12
Italian Gourmet Coffee

Pistachio biscotti, molten chocolate cake, Baci di Dama, amaretti and Florentine cookies

$18
Affogato

Vanilla ice cream topped with hot espresso

$9

French Onion Soup

St-Arnould beer, 1608 cheese

$19
CAESAR SALAD

Romaine quarters, Parmesan shavings, house dressing and pancetta

Starter $16

Main Course $22
POUTINE

French fries, St-Guillaume cheese curds, classic gravy

Starter $17

Main Course $23

+ Chopped smoked meat $12
TREMBLANT NACHOS

Black olives, jalapeño peppers, salsa, sour cream, guacamole

$24
SALMON TARTARE

Red onion, cucumber, daikon, coconut-yuzu-Gochujang milk emulsion, green oil, taro chips

$25
LOBSTER MAC N' CHEESE

Bisque emulsion, smoked apple cheddar, Parmesan and fried onions

$44
THE M-BURGER

Port Neuf brie cheese, red onions, arugula, aioli, bacon and Sortilège jam

$33

Served with french fries or salad
VEGETARIAN BURGER

Black bean patty, Port Neuf brie cheese, red onions, arugula, aioli

$33

Served with fries or salad
T-PATATE

Hash brown potato layered with shredded beef, onion jam, shallot pickles, black garlic cream

$46

Served with fries or salad
POKE BOWL WITH SPICED SALMON

Tahini sauce, carrot, radish, edamame, rice, fried onions, sesame, and Nori seaweed (vegetarian option with Tofu also available)

$31
CHEESE AND CHARCUTERIE PLATTER

3 Cheeses and 3 meats from our region, served with grapes, nuts, local jam, honey and croutons

$44
TO ACCOMPANY ANY DISH

Chicken breast $12

Trout $12

Pulled smoked meat $12

French fries or green salad $8

Appetizers