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St-Arnould beer, 1608 cheese

$19

Romaine quarters, Parmesan shavings, house dressing and pancetta

Starter $16

Main Course $22

French fries, St-Guillaume cheese curds, classic gravy

Starter $17

Main Course $23

+ Chopped smoked meat $12

Black olives, jalapeño peppers, salsa, sour cream, guacamole

$24

Red onion, cucumber, daikon, coconut-yuzu-Gochujang milk emulsion, green oil, taro chips

$25

Bisque emulsion, smoked apple cheddar, Parmesan and fried onions

$44

Port Neuf brie cheese, red onions, arugula, aioli, bacon and Sortilège jam

$33

Served with french fries or salad

Black bean patty, Port Neuf brie cheese, red onions, arugula, aioli

$33

Served with fries or salad

Hash brown potato layered with shredded beef, onion jam, shallot pickles, black garlic cream

$46

Served with fries or salad

Tahini sauce, carrot, radish, edamame, rice, fried onions, sesame, and Nori seaweed (vegetarian option with Tofu also available)

$31

3 Cheeses and 3 meats from our region, served with grapes, nuts, local jam, honey and croutons

$44

Chicken breast $12

Trout $12

Pulled smoked meat $12

French fries or green salad $8

$7

$7

served with fries or green salad

$12

served with fries or green salad

$14

served with fries or green salad - add cheese + 1

$14

$13

$13

$16

$8

served with vanilla ice cream

$7

with whipped cream

$5

Seasonal Flavours

$7