Easter Sunday Brunch
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Easter Sunday Brunch
Sunday April 20th, from 11:30 A.M. to 3 P.M.-
Raise a toast to Mom with a Mother's Day brunch celebration!
Menu
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FRESH DELIGHTS
Lobster and shrimps fritters - Beef tartare - Charcuterie and cheese platter - Leeks mimosa - Devilled eggs with bacon - Tuna tataki with teriyaki sauce - Argentine shrimps - Assorted mixed salads - Romesco sauce with tortilla - Marinated and grilled vegetable platter - Scallop ceviche - Arancini
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MORNING FAVOURITES
Scrambled Eggs - Baked Beans - Pork Sausages - Bacon - Viennoiseries
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CHEF’S STATION
Lamb navarin with mustard - Whole fish with sauce vierge - Fish and shellfish casserole - Shakshuka - Beef brisket - Duck magret - Pulled pork taco station yucutan cochinita style - Potatoes and cheese gratin - Creamy vegetable soup - Pasta of the day
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SWEET STATION
Seasonal Fruit Tart - Chef’s Selection of Desserts - Candy Bar
Includes a mimosa or mocktail, and maple taffy on snow.
$95 per adult
$49 per child