Lunch Menu
Lunch Menu
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French Onion Soup
St-Arnould beer, 1608 cheese
$19
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CAESAR SALAD
Romaine quarters, Parmesan shavings, house dressing and pancetta
Starter $16
Main Course $22
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POUTINE
French fries, St-Guillaume cheese curds, classic gravy
Starter $17
Main Course $23
+ Chopped smoked meat $12
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TREMBLANT NACHOS
Black olives, jalapeño peppers, salsa, sour cream, guacamole
$24
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SALMON TARTARE
Red onion, cucumber, daikon, coconut-yuzu-Gochujang milk emulsion, green oil, taro chips
$25
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LOBSTER MAC N' CHEESE
Bisque emulsion, smoked apple cheddar, Parmesan and fried onions
$44
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THE M-BURGER
Port Neuf brie cheese, red onions, arugula, aioli, bacon and Sortilège jam
$33
Served with french fries or salad
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VEGETARIAN BURGER
Black bean patty, Port Neuf brie cheese, red onions, arugula, aioli
$33
Served with fries or salad
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T-PATATE
Hash brown potato layered with shredded beef, onion jam, shallot pickles, black garlic cream
$46
Served with fries or salad
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POKE BOWL WITH SPICED SALMON
Tahini sauce, carrot, radish, edamame, rice, fried onions, sesame, and Nori seaweed (vegetarian option with Tofu also available)
$31
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CHEESE AND CHARCUTERIE PLATTER
3 Cheeses and 3 meats from our region, served with grapes, nuts, local jam, honey and croutons
$44
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TO ACCOMPANY ANY DISH
Chicken breast $12
Trout $12
Pulled smoked meat $12
French fries or green salad $8
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.