Easter Brunch
Easter Brunch
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Deviled eggs with chorizo
Beef carpaccio
Charcuterie and cheese platter
Mini lobster rolls
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Tuna tataki, Wafu sauce
Mimosa-style leeks
Assorted sushis
Argentinian shrimps
Fish rillettes
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Green salad and condiments
Tomato, bocconcini salad
Romesco sauce,tortilla chips
Grilled, marinated vegetables
Mix bean salad
Shrimp salad
Hummus
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Scrambled eggs
Baked beans with pork
Poultry sausage
Bacon
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Vegetable soup
Fish and shellfish casserole
Italian porchetta
Beef tenderloin
Leg of lamb with rosemary and honey
Whole fish fillet, virgin sauce
Stuffed pasta
Mussels
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Chocolate fountain
Easter desserts from our pastry chef
Candy station
Maple taffy
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$89 ADULT
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$49 CHILD
*A Royalty corresponding to 3% of the indicated price will be added to your invoice. This royalty corresponds to the percentage of the contribution set by the Tremblant Resort Association.