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Le Comptoir restaurant is a sought-out destination in Tremblant, a revamped buffet-style service unique on the mountain, serving generous market cuisine in a casual family ambiance. As always, the daily breakfasts include all-traditional favourites as well as eggs and omelettes cooked to order. For brunch, our extensive selection of breakfast dishes is refreshed and completed with a spread of fishes, meats, cheeses, and desserts. The traditional Tremblant rendezvous for locals and visitors were slightly revisited but remain not to be missed: Mediterranean buffet on Friday night and Rivers & Mountains buffet on Saturday night!



Chef David Bakker has joined the Fairmont Tremblant kitchen as Executive Chef. Mr. Bakker brings in a very hefty experience and will complement greatly the team of professionals already in place at Fairmont Tremblant. 

Since 2013, he has been the Executive Chef at Deerhurst Resort in Huntsvil...


Private Events

Le Comptoir Cuisine du Marché is your perfect destination to celebrate a special event or to gather with family and friends.  Contact our event specialist to ensure every detail is perfect.

Group Menu Inquire Now

Upcoming Events